Champagne: A Global History by Becky Sue Epstein
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- ISBN 10 1280493933
- ISBN 13 9781280493935
- Published May 25 2012
- Format eBook
- Language English
- Countries United States
- Publisher Reaktion Books
- Imprint Reaktion Books
Other cookbooks by this author
- The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines
- The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines
- Brandy: A Global History
- Brandy
- Champagne: A Global History
- Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
- Substituting Ingredients: An A to Z Kitchen Reference
- Substituting Ingredients: A Cooking Reference Book
- Substituting Ingredients: A Cooking Reference Book
- Substituting Ingredients: An A to Z Kitchen Reference
- Substituting Ingredients: The A to Z Kitchen Reference
- Substituting Ingredients, 4th Edition: The A to Z Kitchen Reference
