Substituting Ingredients: A Cooking Reference Book by Becky Sue Epstein and Hilary Dole Klein
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0887421016
- ISBN 13 9780887421013
- Published Sep 01 1986
- Format Paperback
- Page Count 127
- Language English
- Countries United States
- Publisher East Woods Press
- Imprint East Woods Press
Other cookbooks by this author
- The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines
- The American Lighthouse Cookbook: The Best Recipes and Stories from America's Shorelines
- Brandy: A Global History
- Brandy
- Champagne: A Global History
- Champagne: A Global History
- Santa Barbara Cooks!: Original Recipes from Santa Barbara's Best Restaurants
- Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
- Substituting Ingredients: An A to Z Kitchen Reference
- Substituting Ingredients: A Cooking Reference Book
- Substituting Ingredients: An A to Z Kitchen Reference
- Substituting Ingredients: The A to Z Kitchen Reference
- Substituting Ingredients, 4th Edition: The A to Z Kitchen Reference
