Notes about this book

Reviews about this book

• ISBN 10 1312036664
• ISBN 13 9781312036666
• Published Apr 15 2014
• Format Paperback
• Page Count 268
• Language English
• Countries United States
• Publisher Lulu.com
• Imprint Lulu.com

Other cookbooks by this author

• Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save
• The Crow Farm Cookbook
• Fruits and Farinacea the Proper Food of Man
• Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
• Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom - Primary Source Edition
• Vegetable Cookery: Including a Complete Set of Recipes for Pastry, Preserving, Pickling - Scholar's Choice Edition