Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today) by Jennifer Steinhauer

  • Lemon Coolers

    from Treat Yourself: 70 Classic Snacks You Loved as a Kid (and Still Love Today) Treat Yourself by Jennifer Steinhauer

    • Categories: Quick / easy; Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; lemon extract; lemons; all-purpose flour; powdered sugar
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Notes about this book

  • FunkyViriditas on July 03, 2015

    Regarding the Payday peanut candy recipe, my caramel never reached the "golden thread-y" stage so just go by the candy thermometer reading even if it's a bit liquid-y. Also, almost all the peanuts fell off the top because the nougat started cooling really fast. For my next batch, I'm thinking I will add the peanuts immediately after adding the peanut butter...

Notes about Recipes in this book

  • Cheez-Its

    • swegener on January 29, 2015

      The dough is a bit hard to work with, especially if you chill it for too long or not long enough. Tastes good, and keeps well.

  • Marshmallows

    • swegener on January 12, 2015

      These were my first failed marshmallows out of three batches I made--I think it was in part the weather and in part my stupid idea to swirl in some dulce de leche. Anyway, don't make marshmallows if it is super humid, they may not set up right.

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Reviews about this book

  • Food52

    2015 Piglet Community Pick. This is, honest to goodness, exactly what I hoped for: a salty, sweet marriage between snacks I know and love -- all I needed was a little bit of elbow grease to make them

    Full review

  • Food52

    Q & A with author by Jennifer Steinhauer

    Full review
  • ISBN 10 0385345216
  • ISBN 13 9780385345217
  • Published Jun 03 2014
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. Now you can re-create the lunch-box delights that made you the envy of other kids, with all-natural homemade versions.

After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks.

So go ahead—treat yourself to your own homemade version of these favorites:

• Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies • Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies
• Twinkies, Drake’s Coffee Cakes, Devil Dogs, and other snack cakes
• Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats
• Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks
• Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites
• Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats

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