Field Peas to Foie Gras: Southern Recipes with a French Accent by Jennifer Booker

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Applesauce (page 18)

from Field Peas to Foie Gras: Southern Recipes with a French Accent Field Peas to Foie Gras by Jennifer Booker
Categories: Cooking ahead; French; American South; Vegan

Ingredients: apples; light brown sugar; ground cinnamon

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ISBN 10 1455619728
ISBN 13 9781455619726
Published Aug 30 2014
Format Hardcover
Page Count 192
Language English
Countries United States
Publisher Pelican Publishing Company
Imprint Pelican Publishing Company

Publishers Text

Down South on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!