World's 60 Best Pasta Sauces... Period. by Veronique Paradis
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- ISBN 10 2920943499
- ISBN 13 9782920943490
- Published Sep 01 2014
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Cardinal
- Imprint Cardinal
Publishers Text
What makes a really great pasta sauce? Too often, we think that the pasta is the key to a successful pasta dish - but that couldn't be further from the truth! It's all about the sauce, and an honest-to-goodness great pasta sauce can be—and should be—so much more than just a topping for pasta. This collection features the world's 60 best pasta sauces, putting pasta sauce back in the spotlight and proving that it's the quality and flavor of the sauce that truly complete a pasta dish. A top-notch sauce is a perfect medley of ingredients that delights the taste buds, a comforting plateful (or bowlful!) of pure pleasure that transforms pasta from ordinary to extraordinary. In The World's 60 Best Pasta Sauces, discover sure-fire ways to make the best sauces for all types of pasta, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.Other cookbooks by this author
- World's 60 Best Brunch Dishes... Period.
- The World's 60 Best Burgers... Period.
- World's 60 Best Desserts... Period.
- World's 60 Best Gratins... Period.
- World's 60 Best Healthy Smoothies... Period.
- The World's 60 Best Lunches... Period.
- World's 60 Best Pizzas... Period.
- The World's 60 Best Recipes for Students... Period.
- The World's 60 Best Roast Dishes... Period.
- The World's 60 Best Salads... Period.
- The World's 60 Best Skewers... Period.
- World's 60 Best Soups... Period.
- World's 60 Best Stews... Period.
- The World's 60 Best Stuffed Dishes... Period.
- The World's 60 Best Vegetarian Recipes... Period.
