The World's 60 Best Burgers... Period. by Veronique Paradis
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- ISBN 10 2920943510
- ISBN 13 9782920943513
- Published Apr 01 2014
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Cardinal
- Imprint Cardinal
Publishers Text
What makes a truly great burger? Too often, we think of a burger as just a hot sandwich, eaten in a hurry at a fast-food-style restaurant. But an honest-to-goodness great burger can be—and should be—so much more. This collection features the world's 60 best burgers, putting burgers back on the menu and proving that burgers are a sophisticated medley of flavors balanced between two slices of bread, succulent towers of color and complex tastes, decadent edible odes to pure indulgence.
In The World's 60 Best Burgers... Period, discover bold flavors and new twists on America's favorite food, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
Other cookbooks by this author
- World's 60 Best Brunch Dishes... Period.
- World's 60 Best Desserts... Period.
- World's 60 Best Gratins... Period.
- World's 60 Best Healthy Smoothies... Period.
- The World's 60 Best Lunches... Period.
- World's 60 Best Pasta Sauces... Period.
- World's 60 Best Pizzas... Period.
- The World's 60 Best Recipes for Students... Period.
- The World's 60 Best Roast Dishes... Period.
- The World's 60 Best Salads... Period.
- The World's 60 Best Skewers... Period.
- World's 60 Best Soups... Period.
- World's 60 Best Stews... Period.
- The World's 60 Best Stuffed Dishes... Period.
- The World's 60 Best Vegetarian Recipes... Period.
