World's 60 Best Pizzas... Period. by Veronique Paradis

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  • ISBN 10 2920943502
  • ISBN 13 9782920943506
  • Published Sep 01 2014
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Cardinal
  • Imprint Cardinal

Publishers Text

What makes a really great pizza? Too often, we resort to bland frozen pies, or believe that truly great, gourmet pizzas are too complicated to make, which couldn't be further from the truth! An honest-to-goodness great pizza can be—and should be—so much more. This collection features the world's 60 best pizzas, putting pizza back on the menu and proving that it's a fun meal that uses all the senses. These fun and easy recipes, which include classics like the Chicago-Style Deep-Dish, exciting new flavor combinations like the Fig and Prosciutto pizza, and creations, like the Thai Chicken and Moroccan pizzas, inspired by cuisines from around the world, are guaranteed to please all foodies. In The World's 60 Best Pizzas, discover mouthwatering pizzas, great topping ideas, and a sure-fire recipe for the best pizza dough, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

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