Shojin Ryori: The Art of Japanese Vegetarian Cuisine by Danny Chu

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  • ISBN 10 9814516287
  • ISBN 13 9789814516280
  • Linked ISBNs
  • Published Sep 15 2014
  • Format Paperback
  • Page Count 167
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)
  • Imprint Marshall Cavendish International (Asia) Pte Ltd

Publishers Text

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen

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