Shojin Ryori: A Japanese Vegetarian Cookbook by Danny Chu

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  • ISBN 10 9814779806
  • ISBN 13 9789814779807
  • Published Jun 07 2018
  • Format Paperback
  • Page Count 168
  • Language English
  • Edition Reprint
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia) Pte Ltd

Publishers Text

Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.



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