The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sebastien Boudet

  • Starting a sourdough (page 55)

    from The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners The French Baker by Sebastien Boudet

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: rye flour; plain flour
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Notes about this book

Notes about Recipes in this book

  • Pissaladière

    • mjes on September 26, 2021

      Track down duck or goose fat for this recipe; don't settle for olive oil. And error on the too slow side for confitting the onions so that they don't brown or crisp up. In short, the pizza is only as good as your onions. Nice olives and canned sardines complement the onions and the pizza dough. Handled with care this is an incredible pizza -- well, as close to incredible as a home oven will produce.

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  • ISBN 10 1628734744
  • ISBN 13 9781628734744
  • Published Nov 01 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Skyhorse Publishing
  • Imprint Skyhorse Publishing

Publishers Text

Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sebastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You'll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone's mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France's distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appetit!

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