The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Sharon Kramis and Julie Kramis Hearne

  • Basic Dutch oven bean soup (page 4)

    from The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen The Dutch Oven Cookbook by Sharon Kramis and Julie Kramis Hearne

    • Categories: Soups
    • Ingredients: carrots; yellow onions; chicken broth; dried peas; ham hocks
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  • ISBN 10 1299575595
  • ISBN 13 9781299575592
  • Published May 24 2013
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Today's busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable Dutch oven pot. In this follow-up to their successful The Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The Dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sautéed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate's Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.

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