Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.

Other cookbooks by this author

• Berries: A Country Garden Cookbook
• Cast Iron Skillet Big Flavors: Recipes for the Best Pan in Your Kitchen
• Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen
• Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen
• The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
• The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
• The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
• The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
• The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen
• The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
• The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
• The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
• The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
• The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen
• Northwest Bounty: The Extraordinary Foods and Wonderful Cooking of the Pacific Northwest