The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Sharon Kramis and Julie Kramis Hearne

  • Basic Dutch oven bean soup (page 4)

    from The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen The Dutch Oven Cookbook by Sharon Kramis and Julie Kramis Hearne

    • Categories: Soups
    • Ingredients: carrots; yellow onions; chicken broth; dried peas; ham hocks
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  • ISBN 10 1570619409
  • ISBN 13 9781570619403
  • Published Dec 15 2014
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

In this follow-up to their successful "Cast Iron Skillet Cookbook," Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.

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