Waitrose Kitchen Magazine, August 2010

  • Tilapia with roasted aubergines and tomatoes

    Tilapia with roasted aubergines and tomatoes (page 27)

    from Waitrose Kitchen Magazine, August 2010 Waitrose Kitchen Magazine, August 2010 by Marina Filippelli

    • Categories: Quick / easy; Main course; Suppers; Summer
    • Ingredients: tomatoes; lemon and pepper breadcrumbs; thyme; aubergines; lemons; tilapia fillets
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  • Published Aug 01 2010
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.