Martha Stewart Living Magazine, Jul/Aug 2014

  • Chilled affogato float (page 2)

    from Martha Stewart Living Magazine, Jul/Aug 2014 Martha Stewart Living Magazine, Jul/Aug 2014

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer; Italian
    • Ingredients: coffee ice cream; espresso; milk; seltzer water
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  • Cornmeal-berry sheet cake

    • Christine on July 14, 2014

      Delicious! I was given a large basket of fresh-picked black raspberries that needed to be used immediately and I liked that this recipe called for a large amount of fruit -- other recipes calling for just 1 cup or so just wouldn't have cut it. I probably had more than 18 oz of fruit to start with, but could only salvage 13 oz as some had already started to turn. The extra 5 oz would have been fine, but the recipes was still great with less. This cake was easy to make, tastes light and moist, and is a perfect summer dessert.

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  • Published Jul 01 2014
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.