Bon Appétit Magazine, July 2014

  • Tomatillo salsa verde

    Tomatillo salsa verde (page 10)

    from Bon Appétit Magazine, July 2014 Bon Appétit Magazine, July 2014

    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; onions; serrano chiles; cilantro
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Notes about Recipes in this book

  • Spiced lamb burger

    • Kfaber on July 04, 2014

      Really great flavor combo and pretty light! Will definitely make this again

    • okcook on July 30, 2016

      These are delicious. Makes a great lunch with a salad. The lamb isn't over powered with spice so the flavour really sings. I used home made flat breads rather than pita and I prepared them in a grill pan.

    • Shary on February 07, 2021

      These are fabulous. I wouldn't call them light -- the fat drips into the pita and the pita becomes a crispy delight. Thinner pitas crisp up better.

  • Citrus-brined pork loin with peach mustard

    • twoyolks on August 24, 2014

      The pork is very well flavored and moist. Both the brine and the spice rub add a lot of flavor. The pork is good both warm and cold. The peach mustard mostly tasted like mustard and, if used in anything but small quantities, over powered the pork. I used a half of a 6 lbs. boneless pork loin instead of the bone in.

  • Watermelon, lime, and tequila frozen cocktail

    • twoyolks on July 16, 2014

      This is essentially a frozen, watermelon margarita. It has a nice balance between the sweetness and the alcohol. If intending to drink this through a straw, make sure to blend the ice and frozen watermelon enough to fit through the straw.

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  • Published Jul 01 2014
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."