My Best: Daniel Boulud by Daniel Boulud

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 2841237257
  • ISBN 13 9782841237258
  • Published Oct 07 2014
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Ducasse Edition
  • Imprint Editions Alain Ducasse

Publishers Text

Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.

Other cookbooks by this author