Letters to a Young Chef by Daniel Boulud

  • Chicken grand-mère Francine

    Chicken grand-mère Francine (page 127)

    from Letters to a Young Chef Letters to a Young Chef by Daniel Boulud

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken; white pepper; cipollini onions; shallots; garlic; thyme sprigs; Yukon Gold potatoes; celery root; slab bacon; cremini mushrooms; chicken stock
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Cervelas sausage with pistachios

    • Shelmar on November 01, 2022

      Substituted collagen for calf casing, resulting in small tube which was jammed by pistachios and near failed stuffing; unpleasant cleanup; yet a tasty dish, best when parsley, potatoes and sausage were eaten in one bite; so increase parsley.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.