Letters to a Young Chef by Daniel Boulud

  • Chicken grand-mère Francine

    Chicken grand-mère Francine (page 127)

    from Letters to a Young Chef Letters to a Young Chef by Daniel Boulud

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken; white pepper; cipollini onions; shallots; garlic; thyme sprigs; Yukon Gold potatoes; celery root; slab bacon; cremini mushrooms; chicken stock
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Notes about Recipes in this book

  • Cervelas sausage with pistachios

    • Shelmar on November 01, 2022

      Substituted collagen for calf casing, resulting in small tube which was jammed by pistachios and near failed stuffing; unpleasant cleanup; yet a tasty dish, best when parsley, potatoes and sausage were eaten in one bite; so increase parsley.

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  • ISBN 10 0465093426
  • ISBN 13 9780465093427
  • Published Oct 03 2017
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition 2
  • Countries United States
  • Publisher Basic Books

Publishers Text


Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.

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