Vineyard Seasons: More from the Heart of the Home by Susan Branch

  • Steak tartare

    from Vineyard Seasons: More from the Heart of the Home Vineyard Seasons by Susan Branch

    • Categories: Appetizers / starters
    • Ingredients: beef tenderloin; parsley; Tabasco sauce; Worcestershire sauce; capers; ruby Port wine; cocktail pumpernickel bread
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  • Orange cake

    • leilx on March 29, 2020

      This was quite simple to make. I might have done 3 layers of cake. The frosting quite sweet. We were not super impressed with it however.

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  • ISBN 10 0316106321
  • ISBN 13 9780316106320
  • Linked ISBNs
  • Published Nov 24 1988
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown & Company

Publishers Text

The author of Heart of the Home takes readers through the seasons in this enchanting hand-lettered and watercolored book. It includes all the special foods that herald the changing seasons. Interwoven throughout the book are suggestions for romantic evenings, children's parties, homemade gifts, and, of course, ideas for celebrations for each of the seasons.

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