Vineyard Seasons: More from the Heart of the Home by Susan Branch

  • Steak tartare

    from Vineyard Seasons: More from the Heart of the Home Vineyard Seasons by Susan Branch

    • Categories: Appetizers / starters
    • Ingredients: beef tenderloin; parsley; Tabasco sauce; Worcestershire sauce; capers; ruby Port wine; cocktail pumpernickel bread
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  • Orange cake

    • leilx on March 29, 2020

      This was quite simple to make. I might have done 3 layers of cake. The frosting quite sweet. We were not super impressed with it however.

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  • ISBN 10 0747503001
  • ISBN 13 9780747503002
  • Published Nov 24 1988
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

This hand-lettered cookery book is based on US East Coast cookery and emphasizes fresh foods through the seasons, from crispy summer picnics to warming wintry soups. It contains 135 recipes and holds the clues to such transatlantic mysteries as iced scallop salad, peas and carrots Copenhagen, salmon stuffed pumpernickel and fortune cookies. Water-colour paintings and motifs decorate each page. The author also wrote "Heart of the Home".

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