Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round by Kimberley Willis
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- ISBN 10 0762766034
- ISBN 13 9780762766031
- Published Jul 13 2010
- Format eBook
- Page Count 256
- Language English
- Countries United States
- Publisher Knack
- Imprint Knack
Other cookbooks by this author
- Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
- Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
- Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
- Knack Canning, Pickling & Preserving
- The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule
