Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Kimberley Willis
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1493024531
- ISBN 13 9781493024537
- Published Mar 11 2016
- Format Paperback
- Page Count 256
- Language English
- Countries United States
- Publisher Globe Pequot
Publishers Text
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.Other cookbooks by this author
- Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
- Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy
- Knack Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round
- Knack Canning, Pickling & Preserving
- The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule
