Sushi Food for the Eye by Ole G. Mouritsen
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1441906185
- ISBN 13 9781441906182
- Published Jan 01 2009
- Format eBook
- Page Count 352
- Language English
- Edition 2nd
- Countries United States
- Publisher Springer
- Imprint Springer
Other cookbooks by this author
- Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Seaweeds: Edible, Available, and Sustainable
- Seaweeds: Edible, Available, and Sustainable
- Sushi: Food for the Eye, the Body and the Soul
- Sushi: F R Wiss- Und Bissgierige
- Sushi Food for the Eye, the Body & the Soul
- Sushi Food for the Eye, the Body & the Soul
- Tsukemono: Decoding the Art and Science of Japanese Pickling
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Umami: Unlocking the Secrets of the Fifth Taste
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
