Sushi Food for the Eye, the Body & the Soul by Ole G. Mouritsen
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- ISBN 10 661250935X
- ISBN 13 9786612509353
- Published Nov 02 2009
- Language English
- Countries United States
- Publisher Springer-Verlag New York
- Imprint Springer Us
Other cookbooks by this author
- Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Seaweeds: Edible, Available, and Sustainable
- Seaweeds: Edible, Available, and Sustainable
- Sushi: Food for the Eye, the Body and the Soul
- Sushi: F R Wiss- Und Bissgierige
- Sushi Food for the Eye
- Sushi Food for the Eye, the Body & the Soul
- Tsukemono: Decoding the Art and Science of Japanese Pickling
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Umami: Unlocking the Secrets of the Fifth Taste
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
