Seaweeds: Edible, Available, and Sustainable by Ole G. Mouritsen and Jonas Drotner Mouritsen and Mariela Johansen
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- ISBN 10 022604453X
- ISBN 13 9780226044538
- Published Jun 26 2014
- Format Misc. format
- Page Count 306
- Language English
- Countries United States
- Publisher Not Avail
- Imprint Not Avail
Other cookbooks by this author
- Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Seaweeds: Edible, Available, and Sustainable
- Sushi: Food for the Eye, the Body and the Soul
- Sushi: F R Wiss- Und Bissgierige
- Sushi Food for the Eye
- Sushi Food for the Eye, the Body & the Soul
- Sushi Food for the Eye, the Body & the Soul
- Tsukemono: Decoding the Art and Science of Japanese Pickling
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Umami: Unlocking the Secrets of the Fifth Taste
- Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
