The No-Salt, Lowest Sodium Baking Book by Donald A. Gazzaniga and Jeannie Gazzaniga Moloo and Donald Gazzaniga

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  • ISBN 10 0312335245
  • ISBN 13 9780312335243
  • Published Nov 16 2004
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Saint Martin's Press Inc.
  • Imprint Saint Martin's Press Inc.

Publishers Text

Scores of readers of Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook keep in touch with him via his web site, www.megaheart.com. They write grateful letters and ask for more. What they most often ask for is a book with more bread recipes, for cakes and cookies, muffins and tea breads--all those good baked things. Here it is!


Don teamed up with his nutritionist daughter Jeannie for this baking book. Like the recipes in the previous volume, they tell how much sodium is in each ingredient. They give readers satisfactory substitutes for flavorings patients suffering from congestive heart failure and high blood pressure shouldn't have. These easy-to-make and delicious recipes include: 7-grain whole-wheat bread; scones; braided orange cinnamon bread; Irish soda bread; ginger snaps; crumpets; and more.

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