The No-Salt, Lowest-Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga and Donald A Gazzaniga

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  • ISBN 10 0312291647
  • ISBN 13 9780312291648
  • Published Jul 31 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher St. Martin's Griffin
  • Imprint St. Martin's Griffin

Publishers Text

The author's congestive heart failure attack had him waiting for a heart transplant as his only hope. But Don, a creative amateur cook advised by his doctor to keep his sodium intake down (under 1,500-2000 mg a day), while waiting, did more. He headed for the kitchen and found ways to drastically remove sodium from everyday dishes - ways that left them good to eat, easy to prepare and 75% lower in sodium than the recipes in low-sodium cookbooks on the market. Now, he shares this life-giving knowledge in a compendium of recipes for a wide variety of familiar foods (and many gourmet and exotic ethnic dishes, as well), to satisfy everyone's tastes and keep that sodium count under an it-can't-be-done 300 mg. a day.

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