No-Salt, Lowest Sodium Baking Book by Donald A. Gazzaniga and Jeannie Gazzaniga Moloo

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  • ISBN 10 0312301189
  • ISBN 13 9780312301187
  • Linked ISBNs
  • Published Mar 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Thomas Dunne Books div of St. Martin's Press

Publishers Text

Scores of readers of Don Gazzaniga's No-Salt, Lowest-Sodium Cookbook keep in touch with him via his web site, www.megaheart.com. They write grateful letters and ask for more. What they most often ask for is a book with more bread recipes, for cakes and cookies, muffins and tea breads--all those good baked things. Here it is!


Don teamed up with his nutritionist daughter Jeannie for this baking book. Like the recipes in the previous volume, they tell how much sodium is in each ingredient. They give readers satisfactory substitutes for flavorings patients suffering from congestive heart failure and high blood pressure shouldn't have. These easy-to-make and delicious recipes include: 7-grain whole-wheat bread; scones; braided orange cinnamon bread; Irish soda bread; ginger snaps; crumpets; and more.

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