Malaysian Cakes and Desserts (Periplus Mini Cookbooks) by Rohani Jelani

  • Coconut filling (Inti)

    from Malaysian Cakes and Desserts (Periplus Mini Cookbooks) Malaysian Cakes and Desserts (Periplus Mini Cookbooks) by Rohani Jelani

    • Categories: Frostings & fillings; Malaysian; Vegan
    • Ingredients: palm sugar; pandan leaves; coconut
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  • ISBN 10 0794600263
  • ISBN 13 9780794600266
  • Published Jan 01 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Hong Kong
  • Publisher Periplus Editions (Hong Kong) Ltd.

Publishers Text

This collection of over 30 delicious cakes and desserts highlights the tastiest sweet offerings of Malaysia's multi-ethnic community. Learn how to make classics such as Bubur Ca Ca (Sweet Potato Pudding), Kuih Dadar (Sweet Coconut-Filled Pancakes), Onde-Onde (Glutinous Rice Balls Stuffed with Palm Sugar) as well as more unusual sweets such as Wajik (Sticky Celebration Rice Cake) using these easy-to-follow homestyle recipes.

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