More Kitchen Secrets from Betty Yew by Betty Yew
Notes about this book
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- ISBN 10 9812040587
- ISBN 13 9789812040589
- Published Jan 01 1998
- Format Paperback
- Page Count 184
- Language English
- Countries Singapore
- Publisher Times Books International
Publishers Text
In this second compilation, Betty lets you in on more of her great cooking tips and ideas. With answers to questions like how to best prepare asparagus and the correct way to choose a lobster, this book will be a boon to both the experienced cook and to one just starting out in the kitchen.And of course there are loads of great recipes. Betty shares not only her favourite ones but also culinary tips culled from more than 30 years of cooking experience. Her invaluable insights make this a wonderful cookbook that will set you on your way to certain success in the kitchen.
Highlights:
- Learn the best way to melt chocolate or how to turn leftovers into tasty treats.
- Learn to whip up festive favourites for Christmas, Hari Raya or Chinese New Year.
- Cook exotic creations like Chilli Con Carne and Bhaturas!
- Kitchen solutions to problems ranging from how to fix a flawed recipe to making egg-less cakes for vegetarians.
- Find out what mascarpone cheese is, learn all about the many different types of flour, sugar, and much, much more!
