Betty Yew's Kitchen Secrets by Betty Yew

  • Coconut agar-agar

    from Betty Yew's Kitchen Secrets Betty Yew's Kitchen Secrets by Betty Yew

    • Categories: Mousses, trifles, custards & creams; Dessert; Malaysian
    • Ingredients: sugar; pandan leaves; green food coloring; coconut milk; agar-agar
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  • ISBN 10 9812046437
  • ISBN 13 9789812046437
  • Published Jan 01 1996
  • Format Paperback
  • Page Count 212
  • Language English
  • Countries Singapore
  • Publisher Times Editions
  • Imprint Times Editions


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