Cookbook Book by Annahita Kamali and Florian Böhm

  • Peaches à la Melba (Pêches à la Melba) [Agnes Bertha Marshall]

    from Cookbook Book Cookbook Book by Annahita Kamali and Florian Böhm

    • Categories: Dessert; English; French
    • Ingredients: vanilla ice cream; Champagne wine; peaches; raspberry jam; raspberry syrup; carmine extract
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Notes about this book

  • ellabee on November 04, 2014

    Quirkier, smaller-committee version of 2012's '101 Cookbooks' from the Fales Library? This one has half the number of recipes, less tied to "the great cookbooks" concept. Seems like irresistible gift to cookbook lovers...

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  • ISBN 10 0714867500
  • ISBN 13 9780714867502
  • Published Nov 03 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years.

Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried-and-true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home-cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.

Annahita Kamali and Florian Bohm select their favorite 15 cookbooks on Relish.