The Turmeric Trail: Recipes and Memories from an Indian Childhood by Raghavan Iyer
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0312276826
- ISBN 13 9780312276829
- Published Jun 29 2002
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher St. Martin's Press
- Imprint St. Martin's Press
Publishers Text
Growing up in Bombay, Raghavan Iyer was immersed in a colorful, flavorful world of homemade Southern Indian cooking and irresistible street food (forbidden by his mother and sisters, but too good to pass up). In this touching, vivid, and expert cookbook, Iyer--now a successful caterer and cookbook author--returns to the recipes and memories of his delicious upbringing: rich curries and stews, irresistible rice dishes, spicy chutneys, crispy poori breads, grilled kebabs, savory vegetable samosas, ginger-spiked chai, and sweet fruit desserts.With 125 clear recipes that even a novice can master, this richly woven, deeply personal, and above all authentic cookbook brings Southern India to life. Anyone who likes to cook, loves Indian food, or is fascinated by Indian culture will relish the recipes, anecdotes, and reflections in The Turmeric Trail.
Other cookbooks by this author
- 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More
- 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More
- 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More
- Betty Crocker's Indian Home Cooking
- Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
- Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
- On the Curry Trail: Chasing the Flavor That Seduced the World
- On the Curry Trail: Chasing the Flavor That Seduced the World
- Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
- Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

