Jamie Magazine, August 2014 (#51)

  • Chilled roasted tomato & pepper soup (page 21)

    from Jamie Magazine, August 2014 (#51) Jamie Magazine, August 2014 (#51)

    • Categories: Soups; Summer; Vegan; Vegetarian
    • Ingredients: Romano peppers; red chillies; red onions; cucumbers; tomatoes; sherry vinegar
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Notes about Recipes in this book

  • Spicy potato salad

    • FJT on December 23, 2015

      This potato salad went down very well with my family. I can imagine it would be a great recipe to make for a potluck, although I might be tempted to reduce the amount of hot curry powder if I were making it for that purpose. The potatoes turn a lovely golden colour after being cooked in water with the curry powder. I couldn't get nigella seeds so I increased the amount of cumin seeds - it didn't look quite as pretty as in the picture but it tasted good.

  • Grey Goose le fizz

    • Jane on October 21, 2018

      A pleasant summer cocktail (only reason I was drinking it in October is that I have a bag of limes to use up). There is no sugar syrup to balance the limes but the St Germaine makes it plenty sweet enough for my taste. Mine looked much cloudier than their photo even with straining.

    • anya_sf on May 12, 2019

      I loved this drink. The recipe did not say to squeeze the lime, but I did, and also put the rind into the cocktail shaker.

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  • Published Aug 01 2014
  • Format Magazine
  • Page Count 114
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.