Sepia: The Cuisine of Martin Benn by Martin Benn

  • Swordfish belly with finger lime and Tasmanian wasabi flowers and leaves

    from Sepia: The Cuisine of Martin Benn Sepia by Martin Benn

    • Categories: Salads; Main course
    • Ingredients: sashimi grade swordfish; flaked sea salt; caster sugar; lemons; fresh ginger; wasabi; white sesame oil; finger limes; wasabi flowers; wasabi leaves
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  • ISBN 10 1743360630
  • ISBN 13 9781743360637
  • Published Nov 06 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Evoking the glamour and sophistication of Sepia restaurant and the excitement and beauty of its Japanese-influenced food, renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Text, design and photography combine to recreate the atmosphere and sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.

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