Sepia: The cuisine of Martin Benn by Martin Benn

  • Swordfish belly with finger lime and Tasmanian wasabi flowers and leaves

    from Sepia: The Cuisine of Martin Benn Sepia by Martin Benn

    • Categories: Salads; Main course
    • Ingredients: sashimi grade swordfish; flaked sea salt; caster sugar; lemons; fresh ginger; wasabi; white sesame oil; finger limes; wasabi flowers; wasabi leaves
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  • ISBN 10 1743438931
  • ISBN 13 9781743438930
  • Published Oct 01 2014
  • Page Count 616
  • Language English


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