Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours by Allyson Kramer

  • Almond milk

    from Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours Sweet Eats for All by Allyson Kramer

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Dairy-free; Gluten-free; Vegan
    • Ingredients: raw almonds
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Notes about Recipes in this book

  • Tapioca pudding

    • crandall57 on May 13, 2025

      This is a great dessert! We put sliced fresh strawberries on top. I made this twice, once using oat milk and once using almond milk, we preferred the oat milk version, as it was creamier and had a better overall flavor. Easy to make and I will make it again.

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  • ISBN 10 073821731X
  • ISBN 13 9780738217314
  • Published Nov 25 2014
  • Format eBook
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Lifelong

Publishers Text

From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de creme. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.

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