Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with 101 Recipes for Fabulous, Allergy-Free Fare by Allyson Kramer

  • Almond milk

    from Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with 101 Recipes for Fabulous, Allergy-Free Fare Great Gluten-Free Vegan Eats by Allyson Kramer

    • Categories: Beverages / drinks (no-alcohol); Gluten-free; Vegan
    • Ingredients: almonds; agave nectar
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Notes about Recipes in this book

  • Double-chocolate muffins

    • crandall57 on November 11, 2024

      We enjoyed these muffins. I like the chocolate pumpkin muffins from Vibrant and Pure better. These are probably better for you, though.

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  • ISBN 10 1592335136
  • ISBN 13 9781592335138
  • Linked ISBNs
  • Published Jul 01 2012
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press

Publishers Text

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:

  • Cherry Vanilla Bean Pancakes
  • Mediterranean Croquettes
  • Coconut Asparagus Soup
  • Walnut Ravioli with Vodka Sauce
  • Rosemary, Leek & Potato Pie
  • Chocolate Hazelnut Brownie Cheesecake
  • Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!

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