Delicious Magazine (Aus), September 2014: Annual Italian Issue

  • Olive oil-poached ocean trout with broad beans (page 28)

    from Delicious Magazine (Aus), September 2014: Annual Italian Issue Delicious Magazine (Aus), September 2014

    • Categories: Main course; Spring; Italian
    • Ingredients: ocean trout fillets; olive oil; thyme; broad beans; parsley; salad leaves; lemons
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Notes about Recipes in this book

  • 10 vegetable minestrone with ricotta pesto

    • debkellie on March 15, 2016

      Made this almost as written (kale replaced silverbeet): a generous soup and the ricotta & walnut pesto added a great lift.

  • Pappardelle with prawns, peas and Parmesan

    • hewlettn on November 02, 2024

      https://www.delicious.com.au/recipes/pappardelle-prawns-peas-parmesan/fcf40e51-58b8-4b6f-83a4-90437c776a21?utm_source=Delicious&utm_medium=Google&utm_campaign=DSA&gad_source=1&gclid=EAIaIQobChMI19mLu6y8iQMV4x2DAx0fugwIEAAYASAAEgI6wfD_BwE

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  • Published Sep 01 2014
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.