Ricardo: Slow Cooker Favourites: From Lasagna to Cheesecake by Ricardo Larrivée

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Notes about this book

  • raybun on April 22, 2017

    Pork satay p54 This is excellent! We had this dish for dinner tonight and it fed 4 adults and 3 children, and our guests left with the recipe. Only 4 hours on low in the slow cooker so more suited to weekends rather than midweek. Served with rice, chopped peanuts, coriander and natural yoghurt as suggested.

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  • ISBN 10 1443424056
  • ISBN 13 9781443424059
  • Linked ISBNs
  • Published Oct 31 2013
  • Format Hardcover
  • Page Count 229
  • Language English
  • Countries Canada
  • Publisher Harper Collins Canada

Publishers Text

Sexy, comforting and completely fabulous slow cooking has arrived!

Ricardo Larrivée (just “Ricardo” to his legions of fans) is one of Canada’s handful of genuine “celebrity” chefs in the style of Jamie Oliver or Bobby Flay. Ricardo has a huge and passionate fan following based on his easy, breezy cooking style highlighted on his Food Network Canada show, Ricardo and Friends. Ricardo has expanded his television success into a multimedia empire, with a French-language magazine, radio and web spots, and more.

Ricardo’s slow cooker book—packed with 150 colour photos, engaging design and sixty-five great recipes—is the perfect combination of personality and subject. Only Ricardo could make slow cooking sexy and shake off its staid, traditional reputation. This book shows you how to make the comforting (Lentil Ragout with Poached Eggs, Beef à la Carbonnade), the unconventional (cheesecake and crème brûlée) and the completely fabulous (Veal Cheeks with Figs, Maple Beer Ham).

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