Slower is Better: From a Taco Fiesta to Chocolate Pudding Cakes by Ricardo Larrivée
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- ISBN 10 1443450340
- ISBN 13 9781443450348
- Published Nov 01 2016
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher HarperCollins Publishers
Publishers Text
Three years after the release of the bestselling Slow Cooker Favourites, Ricardo is back with another enticing slow cooker cookbook. This second book picks up where the first left off, making everyday life in the kitchen even easier and demonstrating more of the miraculous versatility of the humble slow cooker. Here are fabulous recipes for weekday meals and Saturday night entertaining. There is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice. Wonderful French classics like Duck Confit and Cassoulet are reimagined for the slow cooker. Weeknight family dinners, vegetarian meals, delicious side dishes, special brunches and of course desserts are all celebrated in style in this gorgeously illustrated and fun cookbook.
Economical, energy- and time-saving, easy to use and always ready when you are, the slow cooker, with Ricardo’s help, finally takes its place front and centre in your kitchen.
Other cookbooks by this author
- 100 recettes choisies
- Best Cookies
- Manger Ensemble: Nos Meilleures Formules Pour Recevoir
- Multicooker Everything: Delicious Recipes for Your Multicooker, Pressure Cooker or Instant Pot
- Ricardo: Ultimate Slow Cooker
- Ricardo: Parce qu’on a tous de la visite
- Ricardo: Meals for Every Occasion
- Ricardo: Slow Cooker Favourites: From Lasagna to Cheesecake
- Ricardo's Slow Cooker Favourites: From Lasagna to Cheesecake
- Sheet Pan Everything: Deliciously Simple One-Pan Recipes
- Sheet Pan Everything: Deliciously Simple One-Pan Recipes
- Vegetables First: 120 Vibrant Vegetable-Forward Recipes
- Vegetables First: 120 Vibrant Vegetable-Forward Recipes: A Cookbook
- Weekend Cooking

