Lucky Peach Magazine, Summer 2015 (#15): The Plant Kingdom

  • Scalloped saffron potatoes (page 23)

    from Lucky Peach Magazine, Summer 2015 (#15): The Plant Kingdom Lucky Peach Magazine, Summer 2015 (#15)

    • Categories: Side dish; Vegetarian
    • Ingredients: saffron; milk; potatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Natural-fermented kohlrabi

    • mziech on June 24, 2015

      After 5 days it had a pleasant tickle from the fermentation. The kohlrabi lost a bit of it's crispness (it is cut quite thin), so not recommend to leave it to ferment longer. Coriander seed flavor was prominent.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1941235042
  • ISBN 13 9781941235041
  • Published Jun 01 2015
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United States
  • Imprint Lucky Peach

Publishers Text

Lucky Peach is a new quarterly journal of food writing. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Productions—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations.

The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They’ll be laid out sensibly, inspired by the thought process that went into developing them.

Each issue will focus on a theme, with contributions from Harold McGee, Ruth Reichl, John T. Edge, Todd Kliman and a cavalcade of other writers and artists.

The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

The Plant Kingdom issue of Lucky Peach celebrates the great many things you can do with fruits and vegetables, from cooking and eating them, to growing and grafting new ones, to churning them into ice cream, to growing cabbages the size of Volkswagens.