Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah

  • Salmon fishcakes with curry leaf pesto (page 30)

    from Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings Heavenly Fragrance by Carol Selva Rajah

    • Categories: Sauces, general; Appetizers / starters; Lunch; Small plates - tapas, meze
    • Ingredients: salmon fillets; potatoes; green onions; curry leaves; amchoor; sweet chilli sauce; turmeric; ground cumin; white pepper; eggs; egg whites; breadcrumbs; frying oil; Asian shallots; desiccated coconut; green chillies; limes
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  • ISBN 10 1306834988
  • ISBN 13 9781306834988
  • Published Jun 01 2014
  • Format eBook
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three quarters of what we taste in fact comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.

Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home. With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul.

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