Malaysian Cooking by Carol Selva Rajah

  • Chili sambal (page 26)

    from Malaysian Cooking: A Master Cook Reveals Her Best Recipes Malaysian Cooking by Carol Selva Rajah

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Sauces, general; Cooking ahead; Malaysian
    • Ingredients: sambal oelek; dried prawns; tamarind pulp; fish sauce; garlic; onions; dark brown sugar
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