Makan-lah!: The True Taste of Malaysia by Carol Selva Rajah

  • North Assam laksa (page 14)

    from Makan-lah! The True Taste of Malaysia Makan-lah! The True Taste of Malaysia by Carol Selva Rajah

    • Categories: Pasta, doughs & sauces; Main course; Malaysian
    • Ingredients: lemongrass; galangal; Asian shallots; sambal oelek; fresh turmeric; candlenuts; ling fillets; prawns; belacan; fish stock; fish balls; tamarind paste; assam gelugor; hae ko sauce; Vietnamese mint; beehoon noodles; hard-boiled eggs; pineapple; tofu; bean sprouts; mint; cucumbers; limes
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  • ISBN 10 0207187177
  • ISBN 13 9780207187179
  • Published Dec 31 1996
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

This is the perfect book for food lovers looking for the true taste of Malaysia: from sambals to salads, curries to satays, noodles to desserts, there is something for every palate and every type of meal, whether it be a banquet or a simple snack.

For centuries Malaysia has been a melting pot of different cultures, and this is reflected in the diversity of its cuisine: traditional Malay; Northern Malay with its Thai influences; Indian; Chinese; British, Dutch and Portuguese colonial; and Nonya, the style most often associated with Malaysian cuisine, an intriguing and delicious blend of Chinese, Indian and indigenous Malay styles. Whether an experienced cook or a new-comer to Asian cooking, Makan-Lah will help you master the finer points of Malaysia's diverse cuisine. It contains a helpful glossary, easy-to-follow instructions for preparing ingredients, and interesting facts about the history of Malaysia's cooking styles.

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