Waitrose Food Illustrated Magazine, November 2008

  • Tropical Christmas cake

    Tropical Christmas cake (page 30)

    from Waitrose Food Illustrated Magazine, November 2008 Waitrose Food Illustrated Magazine, November 2008 by Alice Hart

    • Categories: Cakes, large; Afternoon tea; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Entertaining & parties; Fall / autumn
    • Ingredients: vanilla pods; sultanas; dried apricots; dried pineapple; dried mangoes; stem ginger; glacĂ© cherries; mixed candied peel; dark rum; butter; light brown sugar; eggs; plain flour; ground cinnamon; mixed spice (UK); nutmeg; lemons; oranges; Brazil nuts
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  • Published Nov 01 2008
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Kitchen is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Kitchen magazine, available in all Waitrose branches and other selected newsagents and stores.