Food Worth Making by Sam Mannering

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  • ISBN 10 0473286882
  • ISBN 13 9780473286880
  • Published Aug 20 2014
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries New Zealand
  • Publisher Posh Giraffe Publishing Co.
  • Imprint Posh Giraffe Publishing Co.

Publishers Text

Sam Mannering’s stylishly presented second cookbook Food Worth Making, follows the philosophy of allowing ‘beautiful fresh ingredients to speak for themselves with recipes that are both down to earth and real’ and are designed to be made from the freshest of ingredients. Mannering brings together a carefully edited collection of recipes that range from Semi-Chinese Duck to Lush Mush. Coupled with Daniela Aebli’s lovely photography, Food Worth Making is a wholly sensory experience.

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