Tony Bilson's Fine Family Cooking by Tony Bilson

  • Fish stock (page 17)

    from Tony Bilson's Fine Family Cooking Tony Bilson's Fine Family Cooking by Tony Bilson

    • Categories: Stocks
    • Ingredients: fish bones; fish heads; leeks; thyme sprigs; parsley; bay leaves; black peppercorns; white wine; onions; carrots; celery
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Whiting braised in Sauvignon blanc

    • e_ballad on January 05, 2020

      Not a whole lot of flavour was imparted to the fish. Not worth wasting a bottle of wine!

  • Jerusalem artichokes

  • Macaroni gratin

    • e_ballad on January 25, 2021

      I had to make the white sauce twice, but it split even the second time around. I ended up making my standard white sauce (without cooking for the stated 10 mins) & proceeded with the recipe. It was an ok recipe, but nothing especially memorable (except the cursed white sauce!).

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0207182426
  • ISBN 13 9780207182426
  • Published Nov 02 1994
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint Angus & Robertson

Publishers Text

Taking the reader on a tour of fresh-food suppliers - the butcher, the fruit shop, the fish market, the greengrocer, the poulterer, the game supplier, the cheese shop, the patisserie - the author explains how to choose food and cook it, and includes a section on choosing and serving dishes.

Other cookbooks by this author